INSIGHTS + INNOVATIONS
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Dairy Flavor Concentrates: The Science of Flavor Development and Formulation Considerations
Achieving flavor development is far from simple. It requires carefully controlled storage conditions, high-quality raw materials,…
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Processing Resilience Matters: Assessing BeneSpore™ Bacillus velezensis BV379 in Real Food Applications
Maintaining probiotic viability through manufacturing remains a major challenge in functional food development. Thermal exposure, mechanical…
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Creatine Under the Microscope
Creatine, a supplement that has gained ample attention in recent years, is popular amongst gym-goers. With…
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BeneSpore™ BV379: A Next Generation Probiotic for Functional Nutrition
Functional nutrition continues to evolve beyond traditional supplements, driven by consumer interest in gut health, digestive…
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Supporting Digestion Through Enzyme Activity with BeneSpore™ BV379
Healthy digestion relies on the efficient breakdown of food into nutrients the body can absorb and…
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BeneSpore™ BV379 Probiotic Shown to Help Reduce Bloating—Without Disrupting Your Gut Microbiome
Abdominal bloating is a common and uncomfortable issue for many people, even those who are otherwise healthy.…
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Stimulation Without the Crash: Inside the Science of Encapsulated Caffeine
Rethinking Energy Delivery Traditional caffeine sources, such as coffee, energy drinks, or pre-workout formulas, deliver a quick…
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The Rise of Next-Generation Probiotics
Probiotics have long been associated with beneficial bacteria like Lactobacillus and Bifidobacterium, but science is now…
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Changing the Bakery Landscape with Whey, Milk, and Casein Proteins
A Shift Toward Functional Bakery The bakery sector is undergoing a transformation driven by the growing intersection…
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Alpha-Lactalbumin in Life Stage Nutrition
In an era where personalized and stage-specific nutrition is gaining traction, formulators and brands are seeking…
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The Brain-Gut Connection & MFGM in Functional Nutrition
As consumer interest in holistic health grows, the connection between brain and gut function has taken…
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The Rise of High-Protein Cereal: Fueling Breakfast Innovation
Breakfast is back, but not the way it used to be. Today’s consumers are no longer reaching…
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How Extrusion Powers Protein-Rich Snacks
Consumers are hungry for more protein and not just in shakes and bars. Today’s shopper is…
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The Future of Functional Beverages: Clear Whey Protein and Beyond
The beverage industry is undergoing a transformation, with functional beverages leading the charge. As consumers become…
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Harnessing Alpha-Lactalbumin for Optimal Overnight Recovery
In the field of sports nutrition, maximizing recovery is paramount for athletes aiming to enhance performance…
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How does MFGM Compare with Traditional Dairy?
In the evolving world of dairy, consumers are increasingly seeking products that offer not just basic…
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The Versatility of Clear Whey Protein
In today’s fast-paced world, consumers are increasingly seeking convenient, nutritious, and innovative ways to boost their…
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Protein Beyond Muscle: Exploring It’s Role in Immunity & Overall Wellness
In the realm of sports nutrition, the benefits of protein for muscle growth and recovery are…
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The Rising Popularity of High Protein Snacks
In recent years, the food industry has seen a significant shift towards health and wellness, with…
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Leveraging Lactoferrin: The Game-Changer in Sports Nutrition Formulations
In the fast-paced world of sports and functional nutrition, staying ahead requires constant innovation. Today, as…
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Exploring the Potential of Whey Protein
In the realm of fitness and nutrition, whey protein has long been hailed as the golden…
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Harnessing the Power of Lactoferrin: Functional Nutrition Formulation
In the ever-evolving landscape of functional nutrition, formulators are constantly seeking innovative ingredients that offer unique…
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A Great Whey to Enhance Health for Women
With March being Women’s History Month and March 8th International Women’s Day, it’s a pertinent time to…
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Harnessing the Potential of Dairy Proteins: Exploring Functional Applications
In the realm of functional foods, dairy proteins hold immense potential. Unlock the opportunities by harnessing…
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Unveiling Consumer Flavor Trends in Sports Nutrition
In the dynamic landscape of sports nutrition, staying attuned to real-time consumer flavor trends is paramount…
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Formulating With Clear Whey Protein
Protein products have dominated store shelves for several years now – everything from protein bars to…
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Lactoferrin For Skin and Beauty
Lactoferrin is a useful ingredient in skin and beauty products. It is a glycoprotein that is…
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Lactoferrin and It’s Oral Health Benefits
Lactoferrin is a natural, iron-binding glycoprotein naturally found in the human body, and the bodies of…
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Nutrition Challenges For Aging: The Impact of Protein
The process of aging causes multiple physiological, psychological and social changes that affect food choice and…
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Highlights From the International Lactoferrin Conference
Every second year for the past 30 years, the top lactoferrin researchers gather to present, disseminate,…
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Alpha-lactalbumin: Enabling Higher Quality Infant Formula
Breastfeeding is recommended by the World Health Organization as the best option for the developing infant1.…
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Casein: The Slow Protein For Overnight Recovery and Muscle Support
Overnight recovery Casein makes up 80% of the protein in milk (whey being the other 20%) and…
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Whey Can Increase Protein Levels Without Negatively Impacting Overall Dietary Intake In Older Adults
Sarcopenia – the loss of muscle mass and strength that occurs naturally with aging. Sarcopenia can be…
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Improve Dry Matter Intake
Nutritionists and dairymen alike have been trying to maximize dry matter intake of their lactating cow…
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Tryptophan: Part of Alpha-lactalbumin’s Superpower?
Alpha-lactalbumin is the main protein fraction in human milk and the second most abundant fraction in…
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Lactoferrin’s Health Benefits: Immunity and Beyond
Lactoferrin is a whey protein fraction that naturally occurs in milk in small amounts. By utilizing advanced…
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Whey Protein for Blood Glucose Control
The prevalence of diabetes in 2019 was estimated to be over 9% of the global population,…
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The Proteins in Milk
Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of…
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Optimizing Sleep with Alpha-lactalbumin
Sleep is a critical part of our daily routine. We spend about a third of our…
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Upcycling Whey is a Win-Win
Supporting Small to Medium Sized Cheesemakers As the demand for artisanal and specialty cheeses continues to rise,…