BAKERY + CONFECTIONARY INGREDIENTS
FEATURED PRODUCT: Bakeform™
BakeFORM™ can replace or reduce eggs in bakery applications while maintaining structure, rise, texture, and color—even at high replacement levels. It works as a complete one-for-one replacement for powdered eggs in commercial bakeries or can be used to simply reduce egg usage in recipes.
Why Choose BakeFORM™?
- Consistent Performance: Matches the functionality of eggs without compromise.
- Supply Chain Stability: Helps bakeries avoid the volatility and price swings of egg markets.
- Dairy-Based Innovation: A reliable ingredient system designed for commercial baking success.
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Actus Nutrition offers a wide range of protein, fat and functional nutritional ingredients. Not finding what you’re looking for? Get in touch and let’s talk.
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80 YEARS OF EXPERIENCE.
ONE-STOP SOLUTION.
When Actus was founded, whey was considered “waste” from cheesemaking and often discarded into streams and rivers. Today, Actus is the leading North American manufacturer of dairy proteins and the trusted partner for hundreds of major brands.
ELEVATING INGREDIENTS.
ACTIVATING HEALTH.
Actus is your one-stop solution for modern food brands. With a full line of innovative ingredients, from proteins to probiotics, we provide sourcing and formulation expertise for brands of all sizes. Our private-label services and extensive customization options help you create your next breakthrough product.