What is Sodium Caseinate?

Sodium casineate is a versatile, high-quality protein ingredient prized for its solubility and emulsifying properties, making it ideal for various food and beverage applications. This functional caseinate enhances texture, stability, and mouthfeel in products such as creamers, soups, and nutritional beverages. With Actus Nutrition’s commitment to purity and quality, sodium caseinate offers reliable performance and high protein content, supporting clean-label formulations that meet consumer demand for nutrition and functionality.

What applications can Sodium Caseinate be featured in?

Offering many functional benefits to a variety of applications, it functions best in coffee creamers, processed cheeses, whipped toppings, ice cream, baked goods, dietary supplements, and in meat as an additive. Sodium caseinate is the most soluble of the caseinates and lends itself to well to provide stability in foams. It also absorbs and emulsifies fats in applications which ensures a homogeneous product.  

What are some product formulation considerations?

It displays excellent solubility in solution but will have trouble with dispersion when first adding to the powder to the liquid component. While some other milk proteins can be used as either a nutritional fortification element and/or a functional component, sodium caseinate primarily functions as a functional component due to difficulties with dispersion.