YOGURT & FERMENTED DAIRY
FEATURED INGREDIENT: MULTAPRO®
Developed with a focus on quality and consistency, MultaPRO® is a proprietary ingredient for protein fortification in yogurt and other fermented dairy products. The result is a smoother texture, creamy mouthfeel, improved gelation, and reduced whey separation while maintaining the excellent amino acid profile and high protein content consumers expect in cultured dairy products.
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Actus Nutrition offers a wide range of protein, fat and functional nutritional ingredients. Not finding what you’re looking for? Get in touch and let’s talk.
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custom solutions
made just for you
Work with our team of formulation and application experts to develop a custom ingredient to fit any need. Actus Nutrition has the size, speed and scale to support projects and businesses of all size.
80 YEARS OF EXPERIENCE.
ONE-STOP SOLUTION.
When Actus was founded, whey was considered “waste” from cheesemaking and often discarded into streams and rivers. Today, Actus is the leading North American manufacturer of dairy proteins and the trusted partner for hundreds of major brands.