What is Rennet Casein?

Rennet casein is a high-quality protein ingredient created through an enzymatic coagulation process, it is ideal for applications that require firm textures and excellent functionality. Commonly used in processed cheese and dairy-based products, rennet casein delivers superior binding, melting, and emulsifying properties. Actus Nutrition ensures consistent quality and performance, providing a reliable source of protein solutions for food manufacturers seeking innovative solutions with clean-label appeal.

What applications can rennet casein be featured in?

Fresh curd rennet casein is widely utilized in cheese and process cheese applications. It is most associated with creating the stretch and meltability in cheese products. It is also used to improve the texture of packaged food, as an additive in meat analogues and incorporated into dietary supplements.

What are some things to keep in mind when sourcing rennet casein?

It is important to consider the quality and manufacturer of the ingredient. Actus Nutrition’s fresh curd rennet casein is manufactured in Jerome, Idaho using milk shipped straight from the farm. This allows for simplified supply chains for food manufacturers in North America and South America.