CasPRO® 7000-9000

CasPRO® is produced directly from fresh skimmed milk using micro and ultrafiltration, processes that allow whey protein, lactose, and soluble minerals to pass through the membranes while retaining the native casein. This alters the typical casein-to-whey ratio of 80:20 to a ratio of 92:8. The functionality of CasPRO® is similar to that of milk
protein concentrate; however, with the majority of whey proteins removed, the ingredient is heat-stable, making it a perfect ingredient for UHT and retort applications.