CasPRO® Calcium Caseinate
Neutral flavored, functional milk protein made from fresh curd
DOWNLOAD MORE DETAILS
learn more about Caspro® Calcium caseinate
Our product is a true, fresh curd calcium caseinate made from skim milk, which is then spray dried. The finished powder has a neutral tasting profile that provides excellent levels of protein and calcium, but contains low levels of sodium, fat, and lactose.
Calcium Caseinate is a highly functional ingredient that is used in a wide range of applications. Caseinates can be used to emulsify, provide a creamy mouthfeel, and even aerate certain products. Calcium caseinate has high nutritional properties, improves the structure of finished goods, emulsifies, stabilizes fat, enhances foaming and foam stability, and is soluble in water.
Product Highlights:
- High in protein + calcium
- Excellent emulsifying characteristics
- Retort stability
- Foaming + whipping capabilities



