CO-MANUFACTURING MILK REPLACER FOR LAMBS
Why use milk replacer for lambs?
Not every ewe produces enough quality milk to support her lambs, milk replacer can give you more control over early nutrition. A good replacer helps improve survival, keeps growth on track, and cuts labor tied to hand-feeding inconsistencies.
What should a good lamb milk replacer include?
High-quality lamb milk replacers are rich in dairy proteins and are easy to digest. An ideal formula is one that closely mimics ewe’s milk with the right balance of:
- Dairy protein from trusted sources
- Energy from fats that lambs can use
- Key vitamins and trace minerals
- Gut health boosters like probiotics or prebiotics
The goal is simple: support fast, even growth and avoid digestive trouble.
How does co-manufacturing help?
If you’re a farm brand, feed mill, or rural supplier, partnering with a co-manufacturer lets you bring milk replacer products to market without building your own facility. A good co-manufacturing partner can:
- Help design a formula that works for your customers
- Source high-quality, consistent ingredients
- Blend and package it to your spec
- Handle labeling for your private brand
You get full control over how the product looks and performs without the hassle of doing it alone.
Where do you start?
Start by figuring out what your buyers need most. Is it stronger early growth? Fewer scours? Easy mixing in cold weather? Bring those goals to the table and we’ll help build a lamb milk replacer that hits the mark. From small farm stores to regional feed programs, we’ve helped rural brands scale their own nutrition lines.